Eating a Caesar salad has never been easier. It's a wrap!
Caesar Salad Wraps
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 7
Ingredients
- 16 small romaine leaves, torn into bite-size pieces
- 1/4 cup chopped red onion
- 2 tablespoons shredded Parmesan or Romano cheese
- 1/4 cup Caesar dressing
- 4 garden vegetable-flavored or plain flour tortillas, 6 to 8 inches in diameter
- 4 hard-cooked egg, sliced
- 2 roma (plum) tomatoes, sliced
Instructions
-
Step1Toss romaine, onion, cheese and dressing to coat.
-
Step2Spread romaine mixture evenly down center of each tortilla. Top with eggs and tomatoes.
-
Step3Fold up one end of tortilla about 1 inch over filling; fold right and left sides over folded end, overlapping. Secure with toothpick if necessary. Serve immediately.
Nutrition
240
Calories
14 g
Total Fat
11 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 220 mg
- Sodium
- 380 mg
- Potassium
- 330 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Protein
- 11 g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 30%
- 30%
- Calcium
- 12%
- 12%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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