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Caesar Chicken with Orzo

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By Betty Crocker Kitchens
Updated Jun 12, 2008
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Caesar salad dressing turns this simple chicken dish into fare fit for an emperor!

Caesar Chicken with Orzo

  • Prep Time 5 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breast halves (1 pound)
  • 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
  • 1 cup water
  • 1 cup uncooked orzo or rosamarina pasta
  • 1 bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers
  • 3 tablespoons Caesar dressing or reduced-fat Caesar dressing
  • 1/8 teaspoon coarsely ground pepper
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes or until brown on both sides. Remove chicken from skillet; keep warm.
  • Step 
    2
    Add broth and water to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally. Stir in frozen vegetables and dressing (cut any large broccoli pieces in half).
  • Step 
    3
    Add chicken to pasta mixture; sprinkle with pepper. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition

375 Calories
13 g Total Fat
35 g Protein
33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
115
Total Fat
13 g
Saturated Fat
3 g
Cholesterol
75 mg
Sodium
620 mg
Potassium
490 mg
Total Carbohydrate
33 g
Dietary Fiber
3 g
Protein
35 g
% Daily Value*:
Vitamin A
42%
42%
Vitamin C
48%
48%
Calcium
6%
6%
Iron
16%
16%
Exchanges:
1 1/2 Starch; 2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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