Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Buttons and Bows
- Prep Time 15 min
- Total 25 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 2 tablespoons sugar
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1/3 cup milk
- 1 egg
- 1/4 cup butter or margarine, melted
- 1/2 cup sugar
Instructions
-
Step1Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
-
Step2Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
-
Step3To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
-
Step4Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
Nutrition
250
Calories
10g
Total Fat
3g
Protein
36g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Button and Bow
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 14%
- Sodium
- 420mg
- 18%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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