Looking for decorative cookies made using Gold Medal® all-purpose flour? Then check out this buttery spritz that is ready in an hour.
Buttery Spritz
- Prep Time 25 min
- Total 60 min
- Servings 60
- Ingredients 8
Ingredients
- 1 cup butter, softened*
- 1/2 cup sugar
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon almond extract or vanilla
- 1 egg
- Few drops red or green food color, if desired
- Betty Crocker™ decorating decors and colored sugars, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In large bowl, beat butter and sugar with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, salt, almond extract, egg and food color until dough forms.
-
Step2Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookies sheets. Sprinkle with decors or sugars.
-
Step3Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks.
Nutrition
50
Calories
3g
Total Fat
1g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 40mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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