Skip to Content
Menu

Butternut Squash Casserole

Betty Crocker Kitchens
Updated Nov 23, 2021
  • Pin
This delicious butternut squash casserole made with brown sugar, butter and pecans is the perfect side dish for a Thanksgiving meal.

Butternut Squash Casserole

  • Prep Time 15 min
  • Total 55 min
  • Servings 10
  • Ingredients 14
  • Pin

Ingredients

  • 3 packages (12 oz each) frozen cooked butternut squash, thawed
  • 1 cup packed light brown sugar
  • 1/2 cup half-and-half
  • 1/4 cup butter, melted
  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed light brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  • Step 
    2
    In large bowl, stir together squash, 1 cup brown sugar, the half-and-half, melted butter, eggs, salt, cinnamon, allspice, cloves and vanilla until well blended. Spoon into casserole.
  • Step 
    3
    In small bowl, mix flour and 1/4 cup brown sugar. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Sprinkle over squash mixture.
  • Step 
    4
    Bake uncovered 40 minutes or until edges are lightly browned. Let stand 5 minutes before serving.

Nutrition

320 Calories
14g Total Fat
4g Protein
46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
220mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section