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Buttermilk-Lime Tea Bread

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By Betty Crocker Kitchens
Updated Aug 20, 2010
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Filled with refreshing citrus flavor, this quick bread made with Gold Medal® all-purpose flour is an all time favorite!

Buttermilk-Lime Tea Bread

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 teaspoons grated lime peel
  • 3 tablespoons lime juice
  • 1 tablespoon sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour.
  • Step 
    2
    In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside.
  • Step 
    3
    In another medium bowl, stir egg, buttermilk, oil, lime peel and 1 tablespoon of the lime juice with spoon until well blended. Add buttermilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan.
  • Step 
    4
    Bake 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix remaining 2 tablespoons lime juice and 1 tablespoon sugar.
  • Step 
    5
    Brush lime juice mixture over top of warm bread. Cool in pan on cooling rack 10 minutes; remove bread from pan to cooling rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Bread is best served the next day.

Nutrition

130 Calories
4g Total Fat
2g Protein
22g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
130
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
45mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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