Homemade herb biscuits, warm from the oven, are a favorite comfort food!
Buttermilk-Herb Biscuits
- Prep Time 20 min
- Total 40 min
- Servings 12
- Ingredients 8
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons dried herb leaves, such as rosemary, basil or thyme, or Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup shortening
- 1 cup buttermilk
- 1 tablespoon butter or margarine, melted
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Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
-
Step2On lightly floured surface, lightly knead dough 10 times. Roll or pat dough about 1 inch thick. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart. Brush with butter.
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Step3Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
140
Calories
7g
Total Fat
3g
Protein
17g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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