White whole wheat flour gives a nutty taste to these light and tender biscuits.
Buttermilk Biscuits (White Whole Wheat Flour)
- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 7
Ingredients
- 2 cups Gold Medal™ white whole wheat flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup cold butter, margarine or shortening, cut into 8 pieces
- 3/4 cup buttermilk
Instructions
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Step1Heat oven to 450°F. In medium bowl, mix flour, sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
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Step2Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2- to 2 1/4-inch round cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides.
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Step3Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
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