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Buttermilk Banana Bread

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By Betty Crocker Kitchens
Updated Jan 24, 2011
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Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.

Buttermilk Banana Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 2 cups Fiber One™ Honey Clusters® cereal
  • 3/4 cup sugar
  • 1/4 cup canola or vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup mashed very ripe bananas (2 medium)
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • Step 
    2
    In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in buttermilk, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
  • Step 
    3
    Stir in cereal just until mixed. Spread in pan.
  • Step 
    4
    Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition

180 Calories
4 1/2g Total Fat
3g Protein
31g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
180
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
160mg
7%
Potassium
125mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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