You need only 6 ingredients to make these buttery breadstick biscuits!
Butter-Dipped Biscuits
- Prep Time 15 min
- Total 35 min
- Servings 9
- Ingredients 6
Ingredients
- 2 tablespoons butter or margarine
- 3/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup milk

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
-
Step2Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
-
Step3Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
-
Step4Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
-
Step5Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition
65
Calories
3 g
Total Fat
1 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 65
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 210 mg
- Potassium
- 25 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved