Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.
Burrito BLT Wraps
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 6
Ingredients
- 8 slices bacon, crisply cooked and crumbled
- 2 cups bite-size pieces lettuce
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 large tomato, chopped (1 cup)
- 1/3 cup mayonnaise or salad dressing
- 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Instructions
-
Step1Toss all ingredients except tortillas.
-
Step2Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Nutrition
410
Calories
27 g
Total Fat
14 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 245
- Total Fat
- 27 g
- Saturated Fat
- 10 g
- Cholesterol
- 45 mg
- Sodium
- 790 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Protein
- 14 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 High-Fat Meat; 3 1/2 Fat;Tips from the Betty Crocker Kitchens
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