Bugged with plain old cupcakes? Add some fun decorations, and create a kid-friendly picnic.
Bug Cupcakes
- Prep Time 60 min
- Total 2 hr 10 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- Assorted gumdrops and candies
- Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any variety)
- 1 tube (0.68 oz) Betty Crocker™ black decorating gel
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step3Frost cupcakes with frosting. Decorate with whole or cut-up gumdrops, candies, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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