Enjoy the spicy flavors of these chicken drummettes - appetizer ready in 50 minutes.
Buffalo Wings
- Prep Time 50 min
- Total 50 min
- Servings 16
- Ingredients 10
Ingredients
- 2 quarts oil for frying
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon salt
- 2 packages (1 lb each) chicken drummettes
- 1/4 cup butter
- 1/4 cup red pepper sauce
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
Make With
Gold Medal Flour
Instructions
-
Step1In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.
-
Step2In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken, seal bag and shake until chicken is coated with flour.
-
Step3Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.
-
Step4Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
-
Step5In large bowl, toss chicken with butter mixture until completely coated.
Nutrition
120
Calories
8g
Total Fat
7g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 120
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 170mg
- 7%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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