Brunch Stuffed Peppers

For 4 Servings

• 4 bell peppers
• 2 cups frozen hash brown potatoes, thawed
• 4 slices bacon, cooked and crumbled
• 2 sausage links, cooked and crumbled
• 4 eggs
• 1/4 cup shredded sharp Cheddar cheese plus more for garnish
• 1/4 cup grated Parmesan cheese plus more for garnish
• 1/4 cup Greek yogurt
• 1/4 cup chopped green onions, plus more for garnish
• 1/4 cup Original Bisquick™ mix
• Salt and pepper
• Red pepper flakes

For 1 Serving

• 1 bell pepper
• 1/4 cup frozen hash brown potatoes, thawed
• 1 slice bacon, cooked and crumbled
• 1 sausage link, cooked and crumbled
• 1 egg
• 1 tablespoon shredded sharp Cheddar cheese
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon Greek yogurt
• 1 1/2 teaspoons chopped green onions
• 1 tablespoon Original Bisquick™ mix
• Salt and pepper
• Red pepper flakes