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Brunch Quiche Pizza

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By Betty Crocker Kitchens
Updated Aug 2, 2010
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Wake up to a savory bacon and asparagus pizza that was meant for breakfast!

Brunch Quiche Pizza

  • Prep Time 30 min
  • Total 55 min
  • Servings 8
  • Ingredients 10
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Ingredients

Pat-in-Pan Pizza Crust

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 3 tablespoons cold water

Filling

  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 package (3.5 oz) sliced Canadian bacon, cut into strips
  • 1/2 cup 1 1/2-inch pieces fresh asparagus
  • 3 eggs
  • 1 container (8 oz) sour cream
  • 2 medium green onions, chopped (2 tablespoons)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
  • Step 
    2
    Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
  • Step 
    3
    Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.

Nutrition

430 Calories
30g Total Fat
15g Protein
26g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
270
Total Fat
30g
45%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
430mg
18%
Potassium
180mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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