Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Brunch Quiche Pizza
- Prep Time 30 min
- Total 55 min
- Servings 8
- Ingredients 10
Ingredients
Pat-in-Pan Pizza Crust
- 2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3 tablespoons cold water
Filling
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 package (3.5 oz) sliced Canadian bacon, cut into strips
- 1/2 cup 1 1/2-inch pieces fresh asparagus
- 3 eggs
- 1 container (8 oz) sour cream
- 2 medium green onions, chopped (2 tablespoons)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
-
Step2Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
-
Step3Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition
430
Calories
30g
Total Fat
15g
Protein
26g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 270
- Total Fat
- 30g
- 45%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 430mg
- 18%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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