Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies – perfect for a brunch or dinner.
Brunch Casserole
- Prep Time 20 min
- Total 9 hr 20 min
- Servings 8
- Ingredients 11
Ingredients
- 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes
- 1 1/2 lb bulk spicy pork sausage
- 2 medium red bell peppers, chopped (2 cups)
- 8 medium green onions, chopped (1/2 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded pepper Jack cheese (4 oz)
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 eggs
- Chopped fresh cilantro, if desired
Instructions
-
Step1Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
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Step2In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
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Step3In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
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Step4Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
Nutrition
628
Calories
40g
Total Fat
26g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 628
- Total Fat
- 40g
- 0%
- Saturated Fat
- 16g
- 0%
- Sodium
- 1812mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 3 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2
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