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Brownie and Strawberry Shortcakes

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By Betty Crocker Kitchens
Updated Jul 19, 2023
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Strawberry shortcakes take on a fudgy new taste and look with easy-mix brownies and creamy pudding.

Brownie and Strawberry Shortcakes

  • Prep Time 40 min
  • Total 2 hr 5 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 1/4 cups cold milk
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 1 1/4 cups heavy whipping cream
  • 2 cups sliced fresh strawberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or spray with cooking spray.
  • Step 
    2
    Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour. Freeze in pan 15 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened; set aside. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.
  • Step 
    4
    When ready to serve, using foil to lift, remove brownies from pan, and peel foil away. Cut into 6 rows by 4 rows, making 24 squares. To assemble, place 1 brownie square on plate. Top brownie square with 3 tablespoons of the pudding mixture and 1 tablespoon of the strawberries. Top with another brownie square, 2 more tablespoons of pudding mixture and 1 tablespoon strawberries. Repeat with remaining brownie squares, pudding mixture and strawberries. Store covered in refrigerator.

Nutrition

380 Calories
20g Total Fat
4g Protein
46g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
270mg
11%
Potassium
115mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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