Brownie and Fruit Kabobs

Name: Brownie and Fruit Kabobs
Prep time: 1 h
Total time: 3 h
Yield: 21
Ingredients: 1 box Betty Crocker™ Fudge Brownie Mix; Water, vegetable oil and eggs as called for on brownie mix box; 4 cups fresh pineapple chunks; 5 cups halved fresh strawberries; 10 large bananas, cut into 1-inch pieces; 1/2 cup Hershey's® semisweet chocolate chips; 1/4 cup butter or margarine; 21 (10-inch) bamboo skewers

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By Betty Crocker Kitchens

Updated Mar 14, 2023

Brownie and Fruit Kabobs

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Prep Time 60 min
Total 3 hr 0 min
Servings 21
Ingredients 8

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Ingredients

1 box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs as called for on brownie mix box
4 cups fresh pineapple chunks
5 cups halved fresh strawberries
10 large bananas, cut into 1-inch pieces
1/2 cup Hershey's® semisweet chocolate chips
1/4 cup butter or margarine
21 (10-inch) bamboo skewers

Instructions

Step
1

Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
Step
2

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
Step
3

Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
Step
4

In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Nutrition

Nutrition Facts are not available for this recipe

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