Skip to Content
Menu

Brownie and Fruit Kabobs

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 14, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!

Brownie and Fruit Kabobs

  • Prep Time 60 min
  • Total 3 hr 0 min
  • Servings 21
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups fresh pineapple chunks
  • 5 cups halved fresh strawberries
  • 10 large bananas, cut into 1-inch pieces
  • 1/2 cup Hershey's® semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 21 (10-inch) bamboo skewers

Instructions

  • Step 
    1
    Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
  • Step 
    2
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
  • Step 
    3
    Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  • Step 
    4
    In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Hershey's trademark and associated trade dress are registered trademarks of The Hershey Company.
© 2024 ®/TM General Mills All Rights Reserved