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Red, White and Blue Brownie Ice Cream Sandwiches

Betty Crocker Kitchens
Updated Apr 24, 2019
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Fudgy brownies meet ice cream and sprinkles in these adorable ice cream sandwiches.

Red, White and Blue Brownie Ice Cream Sandwiches

  • Prep Time 20 min
  • Total 2 hr 35 min
  • Servings 12
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place foil baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    Make brownie batter as directed on box for cakelike brownies. Spoon batter evenly into muffin cups, filling each about 2/3 full.
  • Step 
    3
    Bake 28 to 32 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
  • Step 
    4
    Remove baking cups from brownies. Using serrated knife, cut brownies in half horizontally. Place 1 scoop (about 2 tablespoons) ice cream between brownie halves. Place candy sprinkles in shallow bowl; roll sides of ice cream sandwiches in sprinkles. Freeze at least 1 hour before serving. Store covered in freezer.

Nutrition

230 Calories
11g Total Fat
2g Protein
30g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
230
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
115mg
5%
Potassium
50mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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