Brownie Cupcakes with Peanut Butter Frosting
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Updated Jul 18, 2023
Enjoy the classic combo of peanut butter and chocolate with these quick-fix brownie cupcakes!
Brownie Cupcakes with Peanut Butter Frosting
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- Prep Time 15 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 4
Ingredients
Brownies
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
Peanut Butter Frosting
- 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 3 tablespoons peanut butter
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Divide batter evenly among muffin cups.
-
Step2Bake 24 to 26 minutes or until toothpick inserted near edge comes out almost clean. Cool in pan 5 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
-
Step3In small bowl, mix frosting and peanut butter until smooth and spreadable. Spread 1 generous tablespoon frosting onto top of each brownie cupcake. Store loosely covered at room temperature.
Nutrition
340
Calories
16g
Total Fat
3g
Protein
47g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 190mg
- 8%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 33g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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