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Brownie and Yogurt Chocolate Trifle

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By Betty Crocker Kitchens
Updated Mar 14, 2023
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Indulgent chocolate brownie and granola layered between light whipped cream and yogurt... delicious!

Brownie and Yogurt Chocolate Trifle

  • Prep Time 25 min
  • Total 25 min
  • Servings 20
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 2 containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt
  • 1 container (12 oz) frozen whipped topping, thawed
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1 cup milk
  • 1 box (6 oz) Nature Valley™ dark chocolate granola thins

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil, and spray with cooking spray.
  • Step 
    2
    Make brownie batter as directed on box. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  • Step 
    3
    In medium bowl, mix yogurt and half of the whipped topping (about 2 1/2 cups); blend well. In another medium bowl, beat pudding mix and milk with whisk until thick and smooth. Stir in remaining half of the whipped topping.
  • Step 
    4
    Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Spread half of the yogurt mixture over brownies in bowl. Coarsely crush 9 of the granola thins; set aside 1/3 cup. Sprinkle remaining granola crumbs over yogurt layer in bowl. Top with all of the pudding mixture. Place remaining brownie squares over pudding. Top with remaining yogurt mixture. Sprinkle remaining 1/3 cup granola crumbs over top. Garnish with 1 remaining granola thin.
  • Step 
    5
    Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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