Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.
Brownie and Berries Dessert Pizza
- Prep Time 20 min
- Total 2 hr 40 min
- Servings 12
- Ingredients 9
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 1/2 cups sliced fresh strawberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/3 cup apple jelly, if desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
-
Step2Make brownies as directed on box for cakelike brownies. Spread in pan.
-
Step3Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
-
Step4In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition
320
Calories
15g
Total Fat
3g
Protein
42g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Wedge
- Calories
- 320
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 190mg
- 8%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 30g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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