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Brown Sugar Refrigerator Cookies

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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These cookies double as great make-ahead treats. Freeze the cookie dough for up to two months, slice and bake whenever you're ready!

Brown Sugar Refrigerator Cookies

  • Prep Time 55 min
  • Total 2 hr 55 min
  • Servings 72
  • Ingredients 9
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Ingredients

  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups Gold Medal™ flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup finely chopped nuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.
  • Step 
    2
    On plastic wrap, shape dough into 10x3-inch rectangle. Wrap and refrigerate about 2 hours or until firm, but no longer than 24 hours.
  • Step 
    3
    Heat oven to 375°F. Cut rectangle into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Step 
    4
    Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

Nutrition

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
25
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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