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Broiled Peaches with Blackberry Sauce

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By Betty Crocker Kitchens
Updated Oct 5, 2005
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A light and elegant dessert that’s as pretty as it is tasty!

Broiled Peaches with Blackberry Sauce

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 4 cups frozen blackberries
  • 1 teaspoon lime juice
  • 2 tablespoons honey
  • 16 canned peach halves or 8 medium fresh peaches, cut in half and pitted
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons peach liqueur or 2 teaspoons lime juice
  • Additional blackberries, if desired

Instructions

  • Step 
    1
    Place blackberries, lime juice and honey in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover and refrigerate until serving.
  • Step 
    2
    Set oven control to broil. Place peach halves, cut sides up, on large piece of heavy-duty alumium foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
  • Step 
    3
    Broil foil packet with top about 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.

Nutrition

125 Calories
0g Total Fat
1 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
340 mg
Total Carbohydrate
36 g
Dietary Fiber
6 g
Protein
1 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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