A light and elegant dessert that’s as pretty as it is tasty!
Broiled Peaches with Blackberry Sauce
- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 8
Ingredients
- 4 cups frozen blackberries
- 1 teaspoon lime juice
- 2 tablespoons honey
- 16 canned peach halves or 8 medium fresh peaches, cut in half and pitted
- 3 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons peach liqueur or 2 teaspoons lime juice
- Additional blackberries, if desired
Instructions
-
Step1Place blackberries, lime juice and honey in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover and refrigerate until serving.
-
Step2Set oven control to broil. Place peach halves, cut sides up, on large piece of heavy-duty alumium foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
-
Step3Broil foil packet with top about 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.
Nutrition
125
Calories
0g
Total Fat
1 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 125
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5 mg
- Potassium
- 340 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 6 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 16%
- 16%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
2 Fruit;Tips from the Betty Crocker Kitchens
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