Process cheese melts easily and makes this fondue smooth and tasty.
Broccoli Beer Cheese Fondue
- Prep Time 35 min
- Total 35 min
- Servings 10
- Ingredients 7
Ingredients
- 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
- 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
- 1/4 cup beer
- 1 jar (2 oz) diced pimientos, drained
- 1 teaspoon ground mustard
- 1 loaf baguette French bread, cut into 20 slices
- 1/2 lb cooked roast beef (from deli), sliced
Instructions
-
Step1Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
-
Step2Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
-
Step3To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.
Nutrition
570
Calories
14g
Total Fat
29g
Protein
82g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 130
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 2000mg
- 83%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 82g
- 27%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 17g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 30%
- 30%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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