Accent the flavor of fresh broccoli with sweet raisins, smoky bacon, and a creamy mayonnaise dressing.
Broccoli, Bacon and Cheddar Toss
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 8
Ingredients
Salad
- 3 cups fresh small broccoli florets
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/3 cup raisins
- 1/4 cup chopped red onion
- 4 slices precooked bacon or 1/3 cup real bacon pieces
Dressing
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons sugar
- 2 teaspoons lemon juice
Instructions
-
Step1In large bowl, mix all salad ingredients except bacon.
-
Step2In small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.
-
Step3Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.
Nutrition
200
Calories
15g
Total Fat
5g
Protein
11g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 230mg
- 9%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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