Brie with Dried Fruit
Bree Hester
Updated Nov 1, 2011
Pantry ingredients elevate a wheel of Brie into a company-ready appetizer, smothered in a rich orange-flavored caramel sauce, dried fruit and pecans.
Brie with Dried Fruit
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 7
Ingredients
- 1 round (8 oz) Brie cheese
- 3 tablespoons maple-flavored syrup
- 3 tablespoons packed brown sugar
- 1 tablespoon orange-flavored liqueur
- 1/2 cup dried fruit (cranberries, raisins and/or apricots)
- 1/4 cup coarsely chopped pecans, toasted
- Toasted baguette slices
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
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Step2Bake 10 minutes or until cheese begins to soften.
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Step3Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
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Step4Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.
Nutrition
Nutrition Facts are not available for this recipe
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