Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Traditional Stuffing Recipe","introduction":"\u003cp\u003eWhen it comes to \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/sides\u0022\u003eThanksgiving sides\u003c/a\u003e, our turkey stuffing is always on the must-make list. Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies. Our favorite part? It takes just 15 minutes of prep time and a few easy steps to bake mouthwatering, aromatic homemade stuffing.\u003c/p\u003e\n\n\u003cp\u003eThis might just be our best stuffing recipe for busy home cooks with more than a few mouths to feed! Whether you’re serving it up alongside a juicy turkey or adding leftovers to a sandwich, it never disappoints.\u003c/p\u003e","servingSize":"1/2 Cup","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/F9tCiGGwykqM96pTYWNuaA_webp_base.webp?v=9a563712\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/F9tCiGGwykqM96pTYWNuaA_webp_base.webp?v=9a563712\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/F9tCiGGwykqM96pTYWNuaA_webp_base.webp?v=9a563712\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Traditional Stuffing Recipe"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 24, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"3/4","description":"cup butter"},{"quantity":"2","description":"large celery stalks, chopped"},{"quantity":"1","description":"medium onion, chopped (1/2 cup)"},{"quantity":"9","description":"cups soft bread cubes (15 slices)"},{"quantity":"1 1/2","description":"teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves"},{"quantity":"1","description":"teaspoon salt"},{"quantity":"1/2","description":"teaspoon ground sage"},{"quantity":"1/4","description":"teaspoon pepper"}]}],"steps":[{"description":"Grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/6rUZpbo1qEmwFsxKWGOfqA_webp_base.webp?v=6296f44d\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/f9m2rEqxm0-0cecRrEpyZA_webp_base.webp?v=4f253687\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated. "},{"description":"Place stuffing in casserole. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer."}],"tips":[{"title":"","description":"Whether you call it dressing or stuffing, it\u0027s always a hit! Aromatic herbs, pillowy soft bread, fresh veggies, and butter make this stuffing recipe shine.","category":"Rich Snippet"},{"title":"","description":"Anticipate making stuffing to accompany holiday or even everyday meals (go beyond partnering with turkey, think stuffed pork chops or a crisply browned roast chicken). Designate a large resealable freezer bag as your bread “pantry”, adding pieces of leftover bakery bread that’s beginning to dry out or the heels of your favorite sliced breads. Store it in the freezer. Thaw and tear or coarsely chop the bread into chunks when you’re ready to make stuffing.","category":"Method Note"},{"title":"","description":"Explore the variety of bread options available for making a batch of Bread Stuffing. Most groceries now carry an almost unlimited assortment of artisan-style breads—sourdoughs, rye, whole-grains or garlicky herb. Switch up what you use, depending on the rest of your menu or your personal taste.","category":"Method Note"},{"title":"","description":"Looking to add a little more color to your stuffing? Chopped fresh Italian parsley added with the other ingredients not only adds color but also adds a fresh note to the earthy flavors of thyme and sage.","category":"Variation"},{"title":"","description":"Whether you call it dressing or stuffing, this is the quintessential side dish that always shows up on the Thanksgiving table. Frankly we love the leftovers as much as we do eating it on turkey day! Check out the delicious \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/stuffing-and-dressing-recipes\u0022\u003estuffing and dressing\u003c/a\u003e recipes to fit every taste and menu. And if you find yourself with amazing leftovers, use these \u003ca href=\u0022https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/holidays/10-new-meals-from-thanksgiving-leftovers\u0022\u003erecipes and tips\u003c/a\u003e to turn them into yummy new meals.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Anticipate making stuffing to accompany holiday or even everyday meals (go beyond partnering with turkey, think stuffed pork chops or a crisply browned roast chicken). Designate a large resealable freezer bag as your bread “pantry”, adding pieces of leftover bakery bread that’s beginning to dry out or the heels of your favorite sliced breads. Store it in the freezer. Thaw and tear or coarsely chop the bread into chunks when you’re ready to make stuffing.","category":"Method Note"},{"title":"","description":"Explore the variety of bread options available for making a batch of Bread Stuffing. Most groceries now carry an almost unlimited assortment of artisan-style breads—sourdoughs, rye, whole-grains or garlicky herb. Switch up what you use, depending on the rest of your menu or your personal taste.","category":"Method Note"},{"title":"","description":"Looking to add a little more color to your stuffing? Chopped fresh Italian parsley added with the other ingredients not only adds color but also adds a fresh note to the earthy flavors of thyme and sage.","category":"Variation"}],"additionalContent":[{"title":"Homemade Stuffing Ingredients","description":"\u003cp\u003eHere’s what you’ll need to make this traditional stuffing recipe.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eCelery and Onion:\u003c/b\u003e Celery and onion are classic veggie choices for turkey stuffing. These ingredients enhance the savory flavor and add texture to balance out the softness of the bread cubes.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eBread Cubes:\u003c/b\u003e You may as well call this bread stuffing, because tasty bread cubes are truly the star! For an evenly baked homemade dressing, make sure your cubes are uniform in size and shape. For fans of putting food “waste” to good use, try designating a large resealable freezer bag as your bread “pantry” leading up to your Thanksgiving meal. Add pieces of leftover bakery bread that’s just starting to dry out, or the small end pieces of your favorite sliced bread loaves. Store these offcuts in the freezer until you’re ready to make stuffing, then let them thaw and tear or coarsely chop the bread into chunks.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eButter:\u003c/b\u003e Cooking the fresh veggies in salted butter ensures the best flavor while bringing much-needed moisture that binds your stuffing together.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eHerbs and Spices:\u003c/b\u003e Sage, thyme, salt, and pepper create the traditional yet bold and vibrant flavor you know and love from homemade stuffing recipes, but feel free to experiment and (even liberally) add some of your favorite herbs.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eChicken or Vegetable Broth (Optional):\u003c/b\u003e If you’re a fan of super moist bread stuffing that really clumps together well, try out these optional tips! Make the stuffing just before you bake it so the bread stays moist. After mixing up the rest of your stuffing ingredients, gently toss with chicken or vegetable broth (between a few tablespoons and 1/4 cup) to soften up the bread even more.\u003c/p\u003e","category":"SEO Content_1"},{"title":"The Best Bread for Stuffing","description":"\u003cp\u003eNot sure what kind of bread to use in this homemade stuffing recipe? You’ve got plenty of options! Many types of artisan-style bread will work, from sourdough and rye to whole-grain and garlicky herb. Check out your grocery store or local bakery to see what’s in stock. For the best bread stuffing, make sure to pick a loaf with a soft yet sturdy texture—you want the bread cubes to hold their shape instead of crumbling or becoming mushy.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eSourdough:\u003c/b\u003e We love using sourdough for this stuffing recipe. Sourdough cubes are sturdy enough to hold their shape yet absorbent enough to hold a ton of flavor. Just try not to pick a loaf with a super thick crunchy crust—this may distract from the overall texture of your final dish.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eItalian Bread:\u003c/b\u003e Bakery-style Italian bread is another one we’d recommend using. You want something perfectly sturdy with a tight crumb rather than a light, airy loaf—and this one takes the cake!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eFrench Bread:\u003c/b\u003e A relatively soft-textured loaf with a thin, crisp crust, this option is one of our favorites for a moist and flavorful bread stuffing.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eSandwich Bread:\u003c/b\u003e We wouldn’t recommend using sandwich bread for this homemade stuffing recipe—the softness causes the bread cubes to crumble when tossed with the other ingredients. It can also result in a pudding-like texture when baked into stuffing. Save this one for sandwiches!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eLeftover Bread:\u003c/b\u003e Like mentioned above, saving bread scraps and opting for a mixed bread base is always a great choice. You’ll put good use to some food that may have otherwise been tossed, and you’ll give the dressing a unique mixture custom to your already-enjoyed bread preferences.\u003c/p\u003e","category":"SEO Content_2"},{"title":"Flavorful Spices for Turkey Stuffing","description":"\u003cp\u003eClassic turkey stuffing or bread stuffing is known for its well-seasoned, delicious taste and fragrant smell. This easy stuffing recipe uses a simple blend of savory herbs and spices to really bring the flavor.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eThyme:\u003c/b\u003e Fresh or dried, this aromatic herb delivers a distinct smell and a strong yet balanced blend of herbal flavors. It tastes slightly minty and a little bit peppery, but it also has some sweet and floral notes. Thyme is often used to elevate soups, meats, and vegetables—and you’ll find this earthy seasoning in most stuffing recipes!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eSage:\u003c/b\u003e With a pungent aroma and a strong musky, minty taste, sage brings a vibrant flavor to classic Thanksgiving stuffing recipes. Sage is well-known and loved as a bold addition to many homestyle dishes. This easy stuffing recipe uses ground, dried sage, which has a slightly stronger flavor than fresh sage leaves.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eSalt and Pepper:\u003c/b\u003e We’d never skip salt and pepper when making stuffing—it perfectly rounds out the flavor of this classic savory dish.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eParsley:\u003c/b\u003e If you’d like, try adding some chopped fresh Italian parsley to your stuffing. This ingredient brings an extra pop of color and a fresh note that balances out the earthy flavors of thyme and sage.\u003c/p\u003e","category":"SEO Content_3"},{"title":"How to Make Stuffing","description":"\u003cp\u003eHomemade stuffing recipes aren’t always quick and easy to follow—but this easy stuffing recipe is! Here’s a quick rundown of how to make stuffing in 4 simple steps. Once you’ve got this summary down, read on for the full step-by-step instructions.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eGrease Baking Dish\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eReady to make this bread stuffing? Grab your casserole dish and grease it up. Make sure your ingredients are all available and prepped to get started.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eMelt Butter and Cook Veggies\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eTime to get those family-favorite stuffing flavors going! Pull out your Dutch oven and add the butter to melt over medium-high heat. This recipe calls for normal salted butter, but you\u0027re welcome to brown it for a fun and easy flavor variation. Next, you\u0027ll want to add the chopped celery and onion and let them cook in your freshly melted butter until tender, stirring occasionally. Remove the Dutch oven from heat.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eToss Ingredients\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eNext, you’ll add the bread cubes, thyme, sage, salt and pepper to the celery mixture. Toss it all together with a spoon until the bread cubes are evenly coated. Keep a gentle touch as you mix—we don’t want the bread cubes to lose their shape!\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eBake\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eAdd the stuffing to your casserole dish and cover it with foil (or an oven-safe lid). Set it in the oven to bake—your whole kitchen is bound to start smelling heavenly! After 30 minutes, remove the foil or lid and then let the stuffing bake for another 15 minutes. However you serve it up, this perfectly moist, aromatic bread stuffing is all ready to please a crowd.\u003c/p\u003e","category":"SEO Content_4"},{"title":"What to Serve with Stuffing","description":"\u003cp\u003eYou’ll always find turkey stuffing on the Thanksgiving table—and thanks to this easy stuffing recipe, it’s never been simpler to make. Cooking up a full Thanksgiving spread? Here are some of our favorite mains and sides to serve with this tasty dish.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eTurkey:\u003c/b\u003e A succulent and tender-to-the-bone turkey is a must-make for Thanksgiving—and we’ve got some recipes you’ll definitely want to try this year. Our \u003ca href=\u0022https://www.bettycrocker.com/recipes/brined-whole-turkey/db56ea6f-f484-439c-9e6d-90bd11d30042\u0022\u003eBrined Whole Turkey\u003c/a\u003e is a family-favorite main that always brings the flavor!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eMashed Potatoes:\u003c/b\u003e Don’t forget the spuds—creamy, savory mashed potatoes make a classic side dish at holiday gatherings of all kinds. Check out our \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes\u0022\u003eThanksgiving recipes\u003c/a\u003e to find one that suits your taste!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eRoasted Vegetables:\u003c/b\u003e From garlicky green beans to honey-glazed roasted carrots, you’ve got plenty of veggie options to choose from. We’re big fans of roasting veggies for family-style meals—it’s a super quick and easy way to bring out the flavor.\u003c/p\u003e","category":"SEO Content_5"}],"faq":[{"title":"Can You Make This Stuffing Recipe Ahead of Time?","description":"\u003cp\u003eBringing this dish to someone else’s Thanksgiving gathering? This stuffing recipe can be assembled just before you head out, then baked at your destination (if the host has extra room in their oven). Prepare and cover your stuffing as directed, but skip the baking step for now. Place your stuffing in a cooler with some cool packs to keep it fresh until you get there—then bake your stuffing as directed in the last step.\u003c/p\u003e\n\n\u003cp\u003eIf you’re going somewhere that’s only a ½ hour away or less and eating when you get there, you can also bake your stuffing at home, cover it and wrap it in towels. When you arrive, just remove the towels and the cover and dig in!\u003c/p\u003e\n\n\u003cp\u003eWant to assemble your stuffing up to a day ahead to save time on Thanksgiving Day? Just prepare it according to the recipe instructions, then transfer it to your baking dish and cover it tightly with plastic wrap or aluminum foil. Refrigerate your unbaked stuffing for up to 24 hours. When you’re ready to bake it, remove your stuffing from the fridge and let it sit at room temperature for a few minutes while your oven heats. Bake the stuffing as directed in the last step of this homemade stuffing recipe, and it’s all ready to eat!\u003c/p\u003e","category":"FAQ_1"},{"title":"What Are Some Variations of This Turkey Stuffing Recipe?","description":"\u003cp\u003eWe wouldn’t recommend adding any extra fruits or vegetables to this particular stuffing recipe—this might throw off the seasoning level or moisture content of the dish. But, if you want to switch it up, we’ve got plenty of other stuffing and dressing recipes to try!\u003c/p\u003e \n\n\u003cp\u003e\u003cb\u003eCranberry Stuffing:\u003c/b\u003e Dried cranberries make a delightfully fruity addition to stuffings and dressings, and our \u003ca href=\u0022https://www.bettycrocker.com/recipes/cranberry-stuffing/3f829efa-ae4b-496b-b432-a42c1d2f1f8a\u0022\u003eCranberry Stuffing\u003c/a\u003e is a fan-favorite recipe you’re sure to love.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eApple Raisin Dressing:\u003c/b\u003e Our \u003ca href=\u0022https://www.bettycrocker.com/recipes/apple-raisin-dressing/e572a7bd-8cd0-4ce6-9d53-a1e5b093b6fd\u0022\u003eApple Raisin Dressing\u003c/a\u003e has a cornbread base, with apples and raisins added in for a fun twist on the traditional Thanksgiving flavors. The sweet-savory combo is hard to beat!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eSlow-Cooker Turkey and Dressing Sandwiches:\u003c/b\u003e Making sandwiches is one of our favorite ways to jazz up leftover stuffing and other Thanksgiving extras. Our \u003ca href=\u0022https://www.bettycrocker.com/recipes/slow-cooker-turkey-and-dressing-sandwiches/ed78b390-77eb-4066-bb3e-58d39edc3d1a\u0022\u003eSlow-Cooker Turkey and Dressing Sandwiches\u003c/a\u003e require just 10 minutes of prep time for a flavorful, satisfying handheld meal the whole family will enjoy. Sometimes stuffing tastes even better the second time around!\u003c/p\u003e","category":"FAQ_2"},{"title":"How Should I Store and Reheat Stuffing?","description":"\u003cp\u003eIf you end up with any extra stuffing, here’s how to safely store and reheat your leftovers.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eStorage Instructions:\u003c/b\u003e For food safety, make sure to refrigerate any leftover homemade stuffing within 2 hours of cooking. Transfer the leftover stuffing to an airtight container or resealable plastic bag. Store it in the refrigerator for up to 3 to 4 days.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eReheating Instructions:\u003c/b\u003e When you’re ready to reheat your leftovers, heat your oven to 350°F, remove the stuffing from the fridge and transfer it to an oven-safe dish. If your leftover stuffing seems a little dry, feel free to moisten it with a little extra broth or melted butter before reheating it. Cover the dish with aluminum foil and bake your stuffing for 20 to 30 minutes or until hot throughout (165°F). However you serve it up, this stuffing is sure to taste just as good as the day you made it!\u003c/p\u003e","category":"FAQ_3"},{"title":"Stuffing vs. Dressing: What’s the Difference?","description":"\u003cp\u003eSome call it stuffing, some call it dressing—these are basically just two different names for the same dish. Some say the difference between the two is that stuffing is cooked inside the cavity of a turkey, while dressing gets cooked on its own, but many disagree. While it’s true that stuffing is often stuffed inside poultry, for food safety reasons it’s best to cook it on its own. When made correctly, stuffing is flavorful and moist enough to be cooked alone in a baking dish anyway—no turkey needed!\u003c/p\u003e\n\n\u003cp\u003eWhatever you call it, this seasoned side is always perfectly tasty. Stuffing (or dressing) usually starts with bread cubes, but it can also be made with a rice base. Once you’ve added your herbs, seasonings and vegetables and baked it to perfection, you’ve got a satiating, flavor-packed side dish that’s well-loved at holiday gatherings!\u003c/p\u003e\n\n\u003cp\u003ePlanning to cook both stuffing and a turkey this Thanksgiving? For optimal food safety and even doneness, the USDA recommends baking bread stuffing separately from turkey. If you decide to stuff a turkey anyway, make sure you have an accurate food thermometer handy—you’ll use this to check the center of the stuffing inside the turkey and ensure it reaches a safe minimum temperature of 165°F. Roasting a home-stuffed turkey is riskier than roasting one that isn’t stuffed. Even if the turkey has reached the safe minimum internal temperature of 165°F, the stuffing may not have. Bacteria can survive in stuffing that hasn’t reached this minimum temp, which can result in foodborne illness. So, proceed with caution when stuffing!\u003c/p\u003e","category":"FAQ_4"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Whether you call it dressing or stuffing, this is the quintessential side dish that always shows up on the Thanksgiving table. Frankly we love the leftovers as much as we do eating it on turkey day! Check out the delicious \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/stuffing-and-dressing-recipes\u0022\u003estuffing and dressing\u003c/a\u003e recipes to fit every taste and menu. And if you find yourself with amazing leftovers, use these \u003ca href=\u0022https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/holidays/10-new-meals-from-thanksgiving-leftovers\u0022\u003erecipes and tips\u003c/a\u003e to turn them into yummy new meals.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Method Note","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Anticipate making stuffing to accompany holiday or even everyday meals (go beyond partnering with turkey, think stuffed pork chops or a crisply browned roast chicken). Designate a large resealable freezer bag as your bread “pantry”, adding pieces of leftover bakery bread that’s beginning to dry out or the heels of your favorite sliced breads. Store it in the freezer. Thaw and tear or coarsely chop the bread into chunks when you’re ready to make stuffing.","category":"Method Note"},{"title":"","description":"Explore the variety of bread options available for making a batch of Bread Stuffing. 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