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Bread Machine Pumpkin Spice Quick Bread

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By Betty Crocker Kitchens
Updated Mar 7, 2013
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Let your bread machine mix and bake a spicy quick bread! What a great aroma!

Bread Machine Pumpkin Spice Quick Bread

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 1 cup sugar
  • 1 cup canned pumpkin
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped nuts, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Grease bread machine pan and kneading blade generously with shortening.
  • Step 
    2
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    3
    Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  • Step 
    4
    Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

Nutrition

200 Calories
7g Total Fat
3g Protein
31g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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