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Bread Machine Oatmeal-Sunflower Bread

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By Betty Crocker Kitchens
Updated Mar 22, 2022
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Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Bread Machine Oatmeal-Sunflower Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 cup water
  • 1/4 cup honey
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 2 tablespoons dry milk
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons bread machine or quick active dry yeast
  • 1/2 cup sunflower nuts

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Step 
    2
    Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition

200 Calories
5 g Total Fat
6 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice (from 1 1/2 lb loaf)
Calories
200
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
120 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Protein
6 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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