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Bread Machine Fresh Herb Bread

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By Betty Crocker Kitchens
Updated Jan 21, 2009
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When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!

Bread Machine Fresh Herb Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 1 cup plus 2 tablespoons water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 2 teaspoons chopped fresh sage leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons dry milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition

100 Calories
2 g Total Fat
1 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
100
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
220 mg
Potassium
75 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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