Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!
Bread Machine Almond-Chocolate Chip Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 10
Ingredients
- 1 cup plus 2 tablespoons water
- 2 tablespoons butter or margarine, softened
- 1/2 teaspoon vanilla
- 3 cups Gold Medal™ Better for Bread™ flour
- 3/4 cup semisweet chocolate chips
- 3 tablespoons sugar
- 1 tablespoon dry milk
- 3/4 teaspoon salt
- 1 1/2 teaspoons bread machine or quick active dry yeast
- 1/3 cup sliced almonds
Instructions
-
Step1Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
-
Step2Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition
225
Calories
7 g
Total Fat
5 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 225
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 170 mg
- Potassium
- 115 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved