In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.
Bread and Spreads Platter
- Prep Time 20 min
- Total 20 min
- Servings 18
- Ingredients 6
Ingredients
- 2 containers (8 oz each) chives-and-onion cream cheese spread
- 1/4 cup diced drained roasted red bell peppers (from 7-oz jar)
- 1/4 cup chopped pimiento-stuffed green olives
- 2 tablespoons refrigerated basil pesto (from 7-oz container)
- Leaf lettuce leaves
- 1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices
Instructions
-
Step1Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
-
Step2Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.
Nutrition
140
Calories
9g
Total Fat
4g
Protein
11g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 330mg
- 14%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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