Brandy adds a distinctive flavor to this pumpkin milkshake that’s ready in 10 minutes.
Brandy Pumpkin Pie Milkshakes
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 7
Ingredients
- 2 cups vanilla ice cream, slightly softened
- 3 tablespoons brandy
- 2 tablespoons milk
- 1/4 teaspoon pumpkin pie spice or ground cinnamon
- 1/8 slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
- Sweetened whipped cream, if desired
- Cinnamon sticks, if desired
Instructions
-
Step1In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
-
Step2Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Nutrition
350
Calories
15g
Total Fat
5g
Protein
34g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 130mg
- 5%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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