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Bourbon Pecan Pie with Pecan Crust

Betty Crocker Kitchens
Updated Sep 14, 2015
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Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.

Bourbon Pecan Pie with Pecan Crust

  • Prep Time 30 min
  • Total 4 hr 0 min
  • Servings 8
  • Ingredients 13
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Ingredients

Crust

  • 1/3 cup finely chopped pecans
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 cup dark corn syrup
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons bourbon
  • 1 1/2 cups pecan halves

Topping

  • 3/4 cup whipping cream
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. In bottom of ungreased 9-inch glass pie plate, mix 1/3 cup chopped pecans and 2 tablespoons flour. Place pie crust over pecan mixture in pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, beat eggs slightly with hand beater or wire whisk. Beat in 3/4 cup brown sugar, 3 tablespoons flour, the corn syrup, butter and bourbon until smooth. Stir in pecan halves. Pour into crust-lined pie plate.
  • Step 
    3
    Bake 15 minutes. Cover top of crust with foil to prevent excessive browning; bake 40 to 45 minutes longer or until filling is set and center of pie is puffed and golden brown. Cool completely on cooling rack, about 2 hours 30 minutes.
  • Step 
    4
    In chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topped with whipped cream.

Nutrition

640 Calories
35g Total Fat
6g Protein
76g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
210mg
9%
Potassium
180mg
5%
Total Carbohydrate
76g
25%
Dietary Fiber
2g
9%
Sugars
41g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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