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Bourbon, Apple and Bacon Pancakes

Cheri Liefeld
Updated Jul 18, 2012
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Original Bisquick mix makes a treat adults will love, with sauce and syrup that add a whole new dimension to your next Sunday brunch.

Bourbon, Apple and Bacon Pancakes

  • Prep Time 35 min
  • Total 35 min
  • Servings 14
  • Ingredients 11
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Ingredients

Bourbon-Apple-Bacon Sauce

  • 3 tablespoons butter
  • 2 apples, peeled, sliced
  • 2 tablespoons packed brown sugar
  • 1 tablespoon bourbon
  • 2 slices bacon, crisply cooked, crumbled

Pancakes

Bourbon-Maple Syrup

  • 2 cups real maple or maple-flavored syrup
  • 2 tablespoons bourbon
  • 1 teaspoon butter

Instructions

  • Step 
    1
    In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
  • Step 
    2
    Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  • Step 
    3
    In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
  • Step 
    4
    Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.

Nutrition

Nutrition Facts are not available for this recipe

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