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Blueberry-Pear Crisps

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By Betty Crocker Kitchens
Updated Apr 8, 2009
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This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

Blueberry-Pear Crisps

  • Prep Time 15 min
  • Total 45 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 1 small pear, peeled and coarsely chopped
  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose or whole wheat flour
  • 1 tablespoon quick-cooking or old-fashioned oats
  • 1/8 teaspoon apple pie spice
  • 1 tablespoon butter or margarine (firm)
  • Cream or ice cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
  • Step 
    2
    Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
  • Step 
    3
    Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

Nutrition

220 Calories
6g Total Fat
1g Protein
38g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
45mg
2%
Potassium
150mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
15%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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