This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!
Blueberry-Pear Crisps
- Prep Time 15 min
- Total 45 min
- Servings 2
- Ingredients 8
Ingredients
- 1 small pear, peeled and coarsely chopped
- 1/2 cup fresh or frozen blueberries
- 2 tablespoons packed brown sugar
- 2 tablespoons Gold Medal™ all-purpose or whole wheat flour
- 1 tablespoon quick-cooking or old-fashioned oats
- 1/8 teaspoon apple pie spice
- 1 tablespoon butter or margarine (firm)
- Cream or ice cream, if desired
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
-
Step2Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
-
Step3Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.
Nutrition
220
Calories
6g
Total Fat
1g
Protein
38g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 45mg
- 2%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 24g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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