Blueberry Lemon Bisquick® Pancake Bites
Stephanie Wise
Updated Feb 26, 2013
Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they're ready in just 20 minutes.
Blueberry Lemon Bisquick® Pancake Bites
- Prep Time 20 min
- Total 20 min
- Servings 16
- Ingredients 8
Ingredients
Pancake Bites
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1/4 cup real maple syrup
- 1 egg
- 1/2 cup fresh blueberries
- 1 tablespoon grated lemon peel
Toppings, if desired
- Additional real maple syrup
- Powdered sugar
Instructions
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Step1Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
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Step2In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
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Step3Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
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Step4Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
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Step5Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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