Skip to Content
Menu

Blueberry Lemon Bisquick® Pancake Bites

  • Save Recipe
  • Jump to Recipe
By Stephanie Wise
Updated Feb 26, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they're ready in just 20 minutes.

Blueberry Lemon Bisquick® Pancake Bites

  • Prep Time 20 min
  • Total 20 min
  • Servings 16
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Pancake Bites

Toppings, if desired

  • Additional real maple syrup
  • Powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • Step 
    2
    In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
  • Step 
    3
    Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • Step 
    4
    Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • Step 
    5
    Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved