Grilled hot dogs become “devilish” with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious!
Blue Cheese Deviled Dogs
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 7
Ingredients
- 8 beef hot dogs
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon sriracha sauce
- 8 hot dog buns, split, toasted
- 4 hard-cooked eggs, peeled, sliced, cut in half
- 1/2 cup crumbled blue cheese
- 2 medium green onions, sliced (2 tablespoons)
Instructions
-
Step1Heat gas or charcoal grill.
-
Step2Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step3Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.
Nutrition
430
Calories
31g
Total Fat
14g
Protein
24g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 47%
- Sodium
- 950mg
- 39%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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