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Blue Cheese Deviled Dogs

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By Betty Crocker Kitchens
Updated May 24, 2011
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Grilled hot dogs become “devilish” with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious!

Blue Cheese Deviled Dogs

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 8 beef hot dogs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon sriracha sauce
  • 8 hot dog buns, split, toasted
  • 4 hard-cooked eggs, peeled, sliced, cut in half
  • 1/2 cup crumbled blue cheese
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  • Step 
    1
    Heat gas or charcoal grill.
  • Step 
    2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Step 
    3
    Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

Nutrition

430 Calories
31g Total Fat
14g Protein
24g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
950mg
39%
Potassium
180mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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