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BLT Pops

Cheri Liefeld
Updated Aug 14, 2012
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BLTs to go! These bite-sized morsels pack all the flavor of your favorite sandwich, served up on a stick. Start with Pillsbury™ refrigerated pie crusts for a quick start on the fun.

BLT Pops

  • Prep Time 30 min
  • Total 45 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 10 to 12 paper lollipop sticks or craft sticks
  • 5 to 6 grape tomatoes, cut in half
  • 1/3 cup shredded mozzarella cheese
  • 4 slices bacon, crisply cooked, crumbled (about 1/4 cup)
  • 1/4 cup chopped fresh basil leaves or arugula
  • 1 egg, slightly beaten
  • 1 to 2 teaspoons salt

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper or spray with cooking spray.
  • Step 
    2
    Remove pie crusts from pouches; unroll on lightly floured work surface. Using 2-inch T-shirt or jersey-shaped (or desired shape) cookie cutter, cut 10 to 12 shapes from each crust.
  • Step 
    3
    Place half of the cutouts on cookie sheet. Gently press lollipop sticks into dough, with top of stick almost to top of cutout. Top each with 2 tomato halves; sprinkle evenly with cheese, bacon and basil. Cover with remaining cutouts; press edges together with fork. Brush tops with egg; sprinkle with salt.
  • Step 
    4
    Bake 10 to 12 minutes or until edges begin to brown. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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