Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!
BLT Crostini
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 7
Ingredients
- 1/2 cup shredded Swiss cheese (2 oz)
- 1/4 cup mayonnaise or salad dressing
- 2 medium green onions, thinly sliced (2 tablespoons)
- 12 slices (1/4 inch thick) baguette French bread
- 6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
- 1/4 cup finely shredded iceberg lettuce
- 4 cherry tomatoes, each cut into 3 slices
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
-
Step2Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
-
Step3Garnish each crostini with lettuce and tomato slice.
Nutrition
80
Calories
6g
Total Fat
3g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 120mg
- 5%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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