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Bloody Mary Shrimp Cocktail

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By Betty Crocker Kitchens
Updated Sep 27, 2007
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Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.

Bloody Mary Shrimp Cocktail

  • Prep Time 30 min
  • Total 2 hr 38 min
  • Servings 60
  • Ingredients 9
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Ingredients

  • 1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
  • 1/2 cup tomato juice
  • 1/4 cup vodka, if desired
  • 1/2 teaspoon red pepper sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon celery salt
  • 2 tablespoons chopped fresh parsley
  • 1 cup cocktail sauce
  • 1/4 cup finely chopped green olives

Instructions

  • Step 
    1
    Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
  • Step 
    2
    Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
  • Step 
    3
    Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

Nutrition

10 Calories
0g Total Fat
2 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
15 mg
Sodium
100 mg
Potassium
40 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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