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Blackberry Peach Crisp

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By Betty Crocker Kitchens
Updated Jan 17, 2011
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Treat your family to a delightful dessert time with this blackberry peach crisp.

Blackberry Peach Crisp

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 cups blackberries*
  • 1 tablespoon cornstarch
  • 3 cups sliced peaches or nectarines (3 medium)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  • Step 
    1
    Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  • Step 
    2
    Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  • Step 
    3
    Bake about 30 minutes or until topping is golden brown and fruit is tender.

Nutrition

205 Calories
6g Total Fat
4g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
38g
Dietary Fiber
4g
Protein
4g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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