Treat your family to a delightful dessert time with this blackberry peach crisp.
Blackberry Peach Crisp
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups blackberries*
- 1 tablespoon cornstarch
- 3 cups sliced peaches or nectarines (3 medium)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ whole wheat flour
- 1/2 cup old-fashioned oats
- 1/4 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
-
Step1Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
-
Step2Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
-
Step3Bake about 30 minutes or until topping is golden brown and fruit is tender.
Nutrition
205
Calories
6g
Total Fat
4g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 4g
- Cholesterol
- 15mg
- Sodium
- 45mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 4g
- Protein
- 4g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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