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Blackberry Coffee Cake

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By Betty Crocker Kitchens
Updated May 16, 2005
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Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!

Blackberry Coffee Cake

  • Prep Time 25 min
  • Total 3 hr 10 min
  • Servings 16
  • Ingredients 14
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Ingredients

Blackberry Filling

  • 1 1/4 cups frozen (thawed and well drained) blackberries
  • 1/2 cup finely chopped pecans
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Coffee Cake

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups granulated sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 container (8 ounces) sour cream

Powdered Sugar Glaze

  • 1 1/2 cups powdered sugar
  • 3 to 4 teaspoons water
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • Step 
    2
    In small bowl, mix all Blackberry Filling ingredients; set aside.
  • Step 
    3
    In medium bowl, mix flour, baking powder and baking soda; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
  • Step 
    4
    Spread one-third of the batter in pan; sprinkle with half of the filling. Spoon another one-third of the batter by tablespoonfuls over filling; sprinkle with remaining filling. Spoon remaining batter over filling; spread evenly.
  • Step 
    5
    Bake coffee cake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes.
  • Step 
    6
    Meanwhile, in small bowl, stir all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle. Drizzle over cooled coffee cake.

Nutrition

305 Calories
17g Total Fat
3g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
155
Total Fat
17g
0%
Saturated Fat
9g
0%
Cholesterol
65mg
0%
Sodium
160mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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