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Black Cats

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By Betty Crocker Kitchens
Updated Mar 1, 2010
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Make these purr-fectly charming treats out of snack cakes and candies.

Black Cats

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 3 strands pull-apart black licorice twists
  • 1 can (6.4 oz) black decorating icing
  • 4 individually wrapped chocolate-covered créme-filled cake rolls (from 10-oz box)
  • 4 pieces black gumdrops, cut in half crosswise
  • 12 miniature candy-coated chocolate baking bits

Instructions

  • Step 
    1
    Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
  • Step 
    2
    Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Poke licorice in back end of each for tail.
  • Step 
    3
    Let stand 5 minutes to set.

Nutrition

300 Calories
12g Total Fat
2g Protein
47g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
115mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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