Chocolate Cookies with White Chocolate Chips and Macadamia Nuts
Updated Sep 12, 2019
Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.
Chocolate Cookies with White Chocolate Chips and Macadamia Nuts
- Prep Time 15 min
- Total 50 min
- Servings 20
- Ingredients 10
Ingredients
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 2 cups Gold Medal™ all-purpose flour
- 1/3 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 bag (12 oz) white chocolate chunks (2 cups)
- 1 jar (3.25 oz) macadamia nuts, coarsely chopped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
-
Step2Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
-
Step3Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition
310
Calories
19g
Total Fat
4g
Protein
32g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 310
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 190mg
- 8%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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