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Chocolate Cookies with White Chocolate Chips and Macadamia Nuts

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By Betty Crocker Kitchens
Updated Sep 12, 2019
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Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.

Chocolate Cookies with White Chocolate Chips and Macadamia Nuts

  • Prep Time 15 min
  • Total 50 min
  • Servings 20
  • Ingredients 10
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Ingredients

  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 bag (12 oz) white chocolate chunks (2 cups)
  • 1 jar (3.25 oz) macadamia nuts, coarsely chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
  • Step 
    2
    Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
  • Step 
    3
    Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition

310 Calories
19g Total Fat
4g Protein
32g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
310
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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