Beer pops! We took a well known beer drink – the black and tan – and turned it into creamy frozen pops.
Black and Tan Beer Pops
- Prep Time 40 min
- Total 11 hr 40 min
- Servings 14
- Ingredients 9
Ingredients
Tan Layer
- 2/3 cup sweetened condensed milk (half of a 14-oz can)
- 1/4 cup cold brown ale beer
- 1 1/2 teaspoons vanilla
- 1 cup whipping cream
Black Layer
- 2/3 cup sweetened condensed milk (half of a 14-oz can)
- 1/4 cup cold stout beer
- 2 tablespoons chocolate-flavor syrup
- 1 1/2 teaspoons vanilla
- 1 cup whipping cream
Instructions
-
Step1To make tan layer, in medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed.
-
Step2In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen.
-
Step3When first layer is frozen, make black layer. To make black layer, in medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed.
-
Step4In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Remove foil from pops. Pour mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition
230
Calories
15g
Total Fat
3g
Protein
19g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Frozen Pop
- Calories
- 230
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 50mg
- 2%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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