Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
More About This Recipe
- If you want to serve up steak fajitas like you’d get at your favorite Tex-Mex restaurant, these flank steak fajitas are for you. One thing we love about this recipe is that it gets partially prepped ahead of time. The flank steak is marinated in taco seasoning mix, brown sugar, garlic, ground red pepper and lime juice for 8 to 10 hours, which makes for outstanding flavor. And once you’ve got that out of the way, this recipe is a cinch! Simply cook the steak on a grill pan, and when it’s done and resting, you’ll cook the fajita veggies in the same pan for smoky flavor. Serve with sliced avocado, cilantro, green onions, sour cream and lime for the ultimate fajita experience! Are fajitas a favorite at your house? We’ve got tons more fajita recipes where this one came from!
Bistro Potato Salad
- Prep Time 15 min
- Total 3 hr 30 min
- Servings 12
- Ingredients 10
Ingredients
Potato Salad
- 24 small red potatoes (about 4 pounds), cut into wedges
- 2 tablespoons beef bouillon granules
- 6 cloves garlic, finely chopped
- 6 cups water
- 3/4 cup coarsely chopped walnuts, toasted
- 8 medium green onions, sliced (1/2 cup)
Bistro Dressing
- 1/3 cup olive or vegetable oil
- 2 tablespoons red wine vinegar
- 4 teaspoons Dijon mustard
- 1/2 teaspoon Cajun seasoning or lemon pepper
Instructions
-
Step1In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
-
Step2Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
-
Step3In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition
290
Calories
11g
Total Fat
6g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 100
- Total Fat
- 11g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 700mg
- 0%
- Total Carbohydrate
- 47g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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